{"id":51671,"date":"2016-01-22T19:11:15","date_gmt":"2016-01-22T19:11:15","guid":{"rendered":"http:\/\/www.prilovrcu.si\/de\/?page_id=51671"},"modified":"2016-08-04T09:58:14","modified_gmt":"2016-08-04T09:58:14","slug":"delo-v-sirarni","status":"publish","type":"page","link":"http:\/\/www.prilovrcu.si\/de\/angebote\/kaeseherstellung\/delo-v-sirarni\/","title":{"rendered":"Delo v sirarni"},"content":{"rendered":"
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Delo v sirarni<\/h3>\n

 <\/p>\n

V skupni va\u0161ki sirarni \u017ee ve\u010d kot 700 let predelujemo kravje mleko v avtohtoni sir tolminc in albuminsko skuto<\/a>. V va\u0161ki sirarni sodelujemo tri ekolo\u0161ke kmetije, po na\u010delih na\u0161ih prednikov.<\/p>\n\n\t\t<\/div> \n\t<\/div> \n\t\t<\/div> \n\t<\/div> \n\n\t

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<\/p>\n\n\t\t<\/div> \n\t<\/div> \n\t\t<\/div> \n\t<\/div> \n<\/div><\/div>

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Preizku\u0161anje sirnega zrna<\/h4>\n

Preden sir poberemo iz kotla, preizkusimo \u010de je sirno zrno dovolj suho.<\/p>\n\n\t\t<\/div> \n\t<\/div> \n\t\t<\/div> \n\t<\/div> \n<\/div><\/div>

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Pobiranje sira<\/h4>\n

S sirarskim prtom poberemo sir iz kotla.<\/p>\n\n\t\t<\/div> \n\t<\/div> \n\t\t<\/div> \n\t<\/div> \n<\/div><\/div>

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Pobiranje sira<\/h4>\n

Ko poberemo sir iz kotla, ga damo v modele.<\/p>\n\n\t\t<\/div> \n\t<\/div> \n\t\t<\/div> \n\t<\/div> \n<\/div><\/div>

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Stiskanje sira<\/h4>\n

Priprava sira na stiskanje.<\/p>\n\n\t\t<\/div> \n\t<\/div> \n\t\t<\/div> \n\t<\/div> \n<\/div><\/div>

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Stiskanje sira<\/h4>\n

Zlaganje sira preden ga postavimo pod pre\u0161o.<\/p>\n\n\t\t<\/div> \n\t<\/div> \n\t\t<\/div> \n\t<\/div> \n<\/div><\/div>

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Stiskanje sira<\/h4>\n

Kolesa sira med stiskanjem pod pre\u0161o.<\/p>\n\n\t\t<\/div> \n\t<\/div> \n\t\t<\/div> \n\t<\/div> \n<\/div><\/div>

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Obrezovanje sira<\/h4>\n

Najprej siru obre\u017eemo robove, nanj napi\u0161emo datum izdelave, nato pa gre v slanico.<\/p>\n\n\t\t<\/div> \n\t<\/div> \n\t\t<\/div> \n\t<\/div> \n<\/div><\/div>

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Zorenje sira<\/h4>\n

Sir skrbno negujemo in obra\u010damo …<\/p>\n\n\t\t<\/div> \n\t<\/div> \n\t\t<\/div> \n\t<\/div> \n<\/div><\/div>

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Zorenje sira<\/h4>\n

… kjer zori \u0161e najmanj dva meseca ali pa ve\u010d let.<\/p>\n\n\t\t<\/div> \n\t<\/div> \n\t\t<\/div> \n\t<\/div> \n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"Delo v sirarni   V skupni va\u0161ki sirarni \u017ee ve\u010d kot 700 let predelujemo kravje mleko v avtohtoni sir tolminc in albuminsko skuto. V va\u0161ki sirarni sodelujemo tri ekolo\u0161ke kmetije, po na\u010delih na\u0161ih prednikov. Preizku\u0161anje sirnega zrna Preden sir poberemo iz kotla, preizkusimo \u010de je...","protected":false},"author":1,"featured_media":0,"parent":51664,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-51671","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.prilovrcu.si\/de\/wp-json\/wp\/v2\/pages\/51671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.prilovrcu.si\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.prilovrcu.si\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.prilovrcu.si\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.prilovrcu.si\/de\/wp-json\/wp\/v2\/comments?post=51671"}],"version-history":[{"count":7,"href":"http:\/\/www.prilovrcu.si\/de\/wp-json\/wp\/v2\/pages\/51671\/revisions"}],"predecessor-version":[{"id":51931,"href":"http:\/\/www.prilovrcu.si\/de\/wp-json\/wp\/v2\/pages\/51671\/revisions\/51931"}],"up":[{"embeddable":true,"href":"http:\/\/www.prilovrcu.si\/de\/wp-json\/wp\/v2\/pages\/51664"}],"wp:attachment":[{"href":"http:\/\/www.prilovrcu.si\/de\/wp-json\/wp\/v2\/media?parent=51671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}